Hire a chef Scotland

Do you want a professional, friendly, experienced, qualified and reliable chef to help at your event, with your event company, festival, farmers marketcookery demo, or a chef to cover busy times and staff shortfalls in your professional/commercial kitchen?

Do you want to hire a chef to cook for your dinner party, hen party or special occasion with restaurant quality food at home -leaving you to entertain guests and enjoy your party?


  • Freelance professional chef services- save money with no agency fees!
  • Private chef for hire - a menu tailored to your taste, budget and requirements!
  • Relief chef service - for your cafe/bistro or restaurant!
  • An extra pair of hands for your prep - If you've got a commercial kitchen, hire someone you can trust.

Angus Farmers Market - Forfar: Date for the diary..Sat 11th June 2016
Join WeeCOOK sat 11th June in the Farmers market in Forfar! 9am- 1pm in the Strathmore hall, see you there! We will be showcasing some super easy recipes using Puddledub buffalo sirloin steaks, and also some seasonal Scottish raspberries! Remember we also have the free WeeCOOKIES kids cooking session from 11am! In this months WeeCOOKIES club we will be making Raspberry fools using tasty local Angus berries!

***The WeeCOOK Kitchen***
Tasty food for the whole family. The WeeCOOK Kitchen restaurant at Broughty Golf Club, Monifieth, Angus. DD5 4AW. The WeeCOOK is now open to members and the public. Please CLICK HERE FOR WEECOOK KITCHEN and more details! 

  • A professional private chef for your dinner party, hen doo or special event - restaurant quality food in your home or holiday home!
  • Demonstration cookery - for events, festivals, media, TV or classes
  • WeeCOOK School. Cooking course/lessons for adults or children.
  • Qualified chef with full food safety certification for your peace of mind
  • PVG Disclosure Scotland certified for your reassurance.
  • A cook for your Scottish holiday or business stay
  • WeeCOOKIES- fun dedicated cooking classes or activities designed and personalised for children of all ages to educate and encourage children's understanding of ingredients and basic cooking processes
  • Festival and event chef - Freelance, own transport, reliable, someone you can trust.

Latest from WeeCOOK

  • Forfar farmers market June 2016 recipes Puddledub Buffalo Sirloin Steak Hanging Kebab1 or 2 Puddledub buffalo sirloin steaksScottish rapeseed oilSea saltCracked black pepperParsley from Ashbrook nurseries ButterGarlic pureeMayonnaise1 ...
    Posted 9 Jun 2016, 15:01 by wee_cook@outlook.com
  • Forfar Farmers Market May recipes 2016 Oriental Pork with NoodlesPuddledub Pork boneless leg joint (small) 1kg1 onion peeled and thinly sliced1 courgetteSoy sauceSweet chilli sauce1-2 teaspoon of 5 spice ...
    Posted 8 May 2016, 15:29 by wee_cook@outlook.com
  • April Forfar Farmers market recipe 2016 Pig mac pies 100g Macaroni or penne pasta 60g of butter 60g flour 500ml of milk 120g grated cheese Quarter of a teaspoon of English mustard or Dijon mustard Worcester ...
    Posted 20 Apr 2016, 06:09 by wee_cook@outlook.com
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